Three Ingredient Buttermilk Biscuits

Yep, three. These are the best, too. I would have taken a picture if I hadn't eaten them all before I made it to the camera.

3 c. self-rising flour*
6 Tb. butter
1 c. buttermilk (8 oz. carton)

Cut butter into half the flour, add remaining flour and stir. Add milk, stir and knead until smooth. Roll to 1/2 inch and cut biscuits. Freeze if you like. Bake at 425* 12-15 min.

*can substitute 1 c. all purpose flour, 1 1/4 tsp. baking powder and a pinch of salt per cup of self-rising flour. I make up a container of it.

If you freeze them, thaw under wrap before baking. They don't rise as much if they're still frozen. Also, I stacked two on top of each other, so I'd have those nice biscuits that pull right apart. They didn't turn out that way. They turned out like two biscuits stacked on top of each other and I was sad because I'd missed out on half of the crusty bottoms I could have enjoyed.