As requested...

For all you Winger's fans, here it is. Our version of the Freakin' Amazing sauce. Too good to taste the difference (unless you work there--apologies to my brothers-in-law if you experience decrease in tips). Now you can stay home and drizzle it all over your...everything! Hope you enjoy Fakin' Amazing sauce.

The Frills

The "Icing on My Cakes"! Most of these will not actually be icing and also not preferable as accompaniment for cakes.

Fakin' Amazing Sauce:
1 c. hot pepper sauce (like Frank's)
2 1/2 c. packed brown sugar
1 tsp. cider vinegar
1 Tbs. corn syrup
2 Tbs. water
1 Tbs. corn starch

Mix hot pepper sauce, brown sugar, vinegar and corn syrup together in a sauce pan. Bring to a boil. Mix corn starch and water to make a slurry and slowly pour into sauce pan while stirring constantly to your desired thickness. Stores in the fridge for hmmm...let's say a month? We actually have used it older than that. Pretty much everything in it is a preservative.


I named this one when I was 15, so it's a bit corny, but so good and worth the effort. It's best for crowds as it probably isn't good after 2 weeks and it makes 2 quarts.
Rancher Bob Dressing (Buttermilk Ranch)
1 qt. mayonnaise
2 1/2 c. buttermilk
1 Tbs. each black pepper, MSG, onion flakes
1 tsp. each salt, garlic powder, parsley flakes
Mix in a pitcher and chill overnight. It's best to mix a little buttermilk at a time into the whole quart of mayo. It makes it smoother. Also I put in a lot more parsley that I dried myself. Watch for my garden blog coming this spring!

Teriyaki Sauce:
1 c. soy sauce
1 c. sugar (or splenda)
1/4 c. red wine vinegar
2 Tb. olive or sesame oil
1 Tb. minced garlic
1 tsp. ground ginger
Mix & keep in the fridge. Use to marinate, baste or cook chicken in. Add a bag of frozen stir-fry veggies, stir-fried, and you're done!