Friday, November 4, 2011

Soup week -- Day 4

Six C's and Peas Soup
or Cauliflower Carrot Coconut Curry Cilantro Chowder (with peas!)

16 oz. bag frozen Cauliflower
4 Carrots, sliced
4 cups Chicken broth
1 can Coconut milk
1-2 Tbs. Curry powder
2 c. frozen peas
handful Cilantro, chopped
Cooked rice, opt.

Place carrots and cauliflower in pot and add broth. Add more water if needed to just cover vegetables and bring to a boil, then simmer until almost tender. Add milk, peas and curry and heat through, then sprinkle with cilantro.

This one is meatless, but so good. We serve it with a scoop of basmati rice in the bowl. I wanted to call it "Seven Seas" Soup, but try as I might, I could not come up with a name for peas that started with C. Can you?

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