Thursday, November 3, 2011

Soup Month -- Day 3

This one's quick and easy!

Chicken and Dumpling Soup

Half a pot of water
Chicken bouillon to taste
16 oz. bag frozen mixed veggies
2 c. chopped, cooked chicken (I use a bottle of home-canned)
pepper or Mrs. Dash if you want it

Combine and bring to a boil. Top with dumpling dough and boil uncovered 10 min, then covered 10 more.

This is my comfort food. Usually my husband makes it. It's not so comforting when I have to make it myself...just kidding! The dumplings puff up nicely and thicken the broth until it's creamy and Mmmm. Mmmm.

Dumpling Dough

2 c. bisquick (I use homemade)
2/3 c. milk

Mix ingredients and drop walnut-sized balls on boiling soup.

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