I had a little trouble deciding where to put my quotes. This is my version of store-bought Uncle Ben's long & wild rice. I made His, smelled it and looked at the ingredients, then came up with my own cheaper-but-similar rice for a Relief Society Dinner (they cut our budget this year).
So here it is:
Long Grain & Wild Rice
12 oz. pkg. long grain & wild rice
2 c. beef broth
2 c. chicken broth
1 Tb. oil
1 Tb. parsley (dried)
1 ts. marjoram
1 ts. garlic powder
1/2 t. each paprika, salt
4 oz. can mushrooms (opt.)
Combine all in pot and follow directions on rice package OR press COOK on your rice cooker.
Add 1/2 c. almonds if you like, and 1/4 c. water/broth to unstick it. Stir and serve. Freezes well, makes mouths happy.
So here it is:
Long Grain & Wild Rice
12 oz. pkg. long grain & wild rice
2 c. beef broth
2 c. chicken broth
1 Tb. oil
1 Tb. parsley (dried)
1 ts. marjoram
1 ts. garlic powder
1/2 t. each paprika, salt
4 oz. can mushrooms (opt.)
Combine all in pot and follow directions on rice package OR press COOK on your rice cooker.
Add 1/2 c. almonds if you like, and 1/4 c. water/broth to unstick it. Stir and serve. Freezes well, makes mouths happy.
3 comments:
This was faboulous the other night. I will be making it soon. And by the way I did get me blog fixed, so follow the links to the new address
Do you ever have a problem with the long rice not cooking all the way in the rice cooker? We haven't gotten it right yet...
Sara-yes, I add more water than it says to.
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