For all you inept omelet flippers out there (I include myself), here are some easy and attractive little fellas to try. Get yourself some ziploc bags and away we go. Simply crack an egg or two (but not more) into a ziploc. Add your milk, cheese, S & P, green onions, tomatoes...whatever floats your boat. Squish it around for a minute--the kids love this one. Then drop into a pot of rolling, boiling water for 13 minutes. If you have a big pot, you can fit 5-6. This works well if you have breakfast company. Write names on the bags with a sharpie and everyone picks their own fillings. After boiling, they roll right out onto your plate. Top with salsa or sour cream and you're done. No one-at-a-time nonsense. You're welcome.
Thursday, January 17, 2008
Omelets in a Bag
For all you inept omelet flippers out there (I include myself), here are some easy and attractive little fellas to try. Get yourself some ziploc bags and away we go. Simply crack an egg or two (but not more) into a ziploc. Add your milk, cheese, S & P, green onions, tomatoes...whatever floats your boat. Squish it around for a minute--the kids love this one. Then drop into a pot of rolling, boiling water for 13 minutes. If you have a big pot, you can fit 5-6. This works well if you have breakfast company. Write names on the bags with a sharpie and everyone picks their own fillings. After boiling, they roll right out onto your plate. Top with salsa or sour cream and you're done. No one-at-a-time nonsense. You're welcome.
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