Monday, November 19, 2007

Menu 1

My menus consist of recipes for 5 days. This makes room for going to Grandma's, out to eat, or trying a new recipe.

Crockpot chicken & gravy, mixed veggies

Tilapia, candied carrots, asian salad

Pork dijon, zucchini

Taco salad

Steak & mushrooms, spinach salad

Grocery List:
I have left off basics that you probably have anyway: eggs, milk, salt, pepper, flour...besides those, I'm pretty sure this is complete. It is organized into aisles at Wal-Mart.

DAIRY & FROZEN
bag Mixed veggies
Yellow cheese
Sour cream
Grated Parmesan cheese

CANNED GOODS
Evap. milk

PRODUCE
bag Baby carrots
1 Yellow onion
bag Green onions
1 lb. zucchini
Head lettuce
3 roma tomatoes
1 red onion
16 oz. mushrooms
bag baby spinach
bag coleslaw

MEATS
4 lb. roaster chicken
4 tilapia fillets
1 ½ lb. pork steaks
1 lb. Gr. Beef
3 beef steaks (loin)

DRY GOODS
White beans
Taco Season
Italian powder

BAKING
Lemon pepper
Pecans
Almonds
Sunflower Seeds

EXTRAS
Dijon mustard
Hot sauce
Balsamic vinegar

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